The Best Norwegian Bread Recipe

Here is The Best Norwegian Bread Recipe that you can make easily at Home. Norwegian bread, known as “Norsk Brød,” is a traditional bread recipe from Norway. It is a versatile and hearty bread that is enjoyed throughout the country. Norwegian bread is known for its rustic appearance, robust texture, and wholesome flavor.

The bread is typically made with simple ingredients like all-purpose flour, water, yeast, oil, sugar, and salt. The use of yeast helps the bread rise and develop a light and airy interior while maintaining a crusty exterior.

Preparing Norwegian bread starts by activating the yeast with lukewarm water and sugar, creating a foamy mixture. This step ensures that the yeast is active and will help the bread rise properly. The yeast mixture is then combined with the flour, salt, and vegetable oil. The dough is kneaded until it becomes smooth and elastic, allowing the gluten in the flour to develop.

After kneading, the dough is left to rise in a warm place until it doubles in size. This rising time allows the yeast to ferment and produce carbon dioxide, resulting in a light and fluffy bread. The longer the dough is allowed to rise, the more flavor it will develop.

Once the dough has risen, it is shaped into a round or oval loaf and may be topped with various seeds or oats for added texture and visual appeal. Common choices for toppings include sunflower seeds, poppy seeds, or rolled oats.

The bread is then baked in a preheated oven until the crust turns a beautiful golden brown color. The high heat creates a crusty exterior while keeping the inside tender and moist. When the bread is done, it should sound hollow when tapped on the bottom, indicating that it is fully baked.

The aroma of freshly baked Norwegian bread fills the kitchen, and once cooled, the bread can be sliced to reveal a soft and slightly chewy interior. It pairs wonderfully with a variety of toppings such as butter, cheese, jams, or even smoked salmon. Norwegian bread is often enjoyed for breakfast, lunch, or as an accompaniment to soups and stews.

Whether you’re in Norway or trying to recreate the flavors at home, Norwegian bread is a delicious and satisfying staple that captures the essence of Norwegian baking traditions. So, here’s a simple recipe for Norwegian bread, known as “Norsk Brød” in Norwegian:


  • 500 grams (4 cups) of all-purpose flour
  • 300 milliliters (1 ¼ cups) of lukewarm water
  • 2 teaspoons of active dry yeast
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • Optional: seeds or oats for topping (e.g., sunflower seeds, poppy seeds, or rolled oats)


  1. Firstly, in a small bowl, dissolve the sugar in the lukewarm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Then, stir the ingredients together using a wooden spoon or your hands until a shaggy dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Then, grease a clean bowl with a little vegetable oil. Place the dough in the greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-2 hours, or until it has doubled in size.
  4. Preheat the oven to 220°C (425°F). If you have a baking stone, place it in the oven while preheating.
  5. Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and shape it into a round or oval loaf.
  6. Optional: If desired, moisten the top of the loaf with a little water and sprinkle with seeds or oats.
  7. Place the shaped loaf onto a baking sheet lined with parchment paper or onto a preheated baking stone. Then, bake the bread in the preheated oven for about 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
  8. Finally, remove the bread from the oven and let it cool on a wire rack before slicing.

Enjoy your freshly baked Norwegian bread! It’s delicious when served warm with butter, cheese, or your favorite spreads.

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