The Best Pistachio Cake Recipe

Here is The Best Pistachio Cake Recipe to make easily at Home. Pistachio cake is a delightful dessert that features the rich and nutty flavor of pistachios. The cake itself is typically moist and tender, with a beautiful light green color that comes from the ground pistachios and, optionally, a touch of food coloring.

The ground pistachios are incorporated into the cake batter, adding a distinct and delicious nuttiness. They provide texture and flavor, making each bite of the cake a delightful experience. Moreover, the pistachios can be finely ground for a smoother texture or coarsely ground for a slightly crunchier texture.

The cake is often paired with a creamy frosting, which complements the nutty flavor. The frosting can be a classic buttercream or a cream cheese frosting, depending on personal preference. It is usually spread between the cake layers and then used to frost the entire cake, creating a smooth and creamy finish.

The final touch to a pistachio cake is often a sprinkling of chopped pistachios on top, which adds a lovely visual appeal and an extra crunch. It’s a perfect garnish that highlights the star ingredient of the cake.

Furthermore, Pistachio cake is a popular choice for special occasions, celebrations, and gatherings. It’s a unique and indulgent dessert that stands out on any dessert table. Whether you’re a pistachio lover or simply looking to try something new and delicious, pistachio cake is a fantastic choice that will satisfy your taste buds and impress your guests. So, here’s a recipe for a delicious pistachio cake:


  • 2 cups of all-purpose flour
  • 1 cup of shelled pistachios, finely ground
  • 1 1/2 cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • Green food coloring (optional)

For the frosting:

  • 1 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • Additional chopped pistachios for garnish (optional)


  1. Firstly, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine the all-purpose flour, ground pistachios, baking powder, and salt. Then, set aside.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. If desired, add a few drops of green food coloring to enhance the color of the cake batter. Then, divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  5. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
  7. While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until the frosting is smooth and fluffy.
  8. Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake, including the sides. If desired, garnish the cake with chopped pistachios.
  9. Finally, slice and serve the delicious pistachio cake!

Enjoy your homemade pistachio cake!

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