The Best Chocolate Sourdough Recipe

The Best Chocolate Sourdough Recipe easily at Home with common ingredients. Chocolate sourdough is a delightful variation of traditional sourdough bread that incorporates the rich and indulgent flavor of chocolate. This unique bread combines the tangy notes of sourdough with the deep, bittersweet taste of cocoa powder and dark chocolate chips, resulting in a decadent and satisfying treat.

The process of making chocolate sourdough starts with an active sourdough starter, which adds depth and complexity to the flavor profile of the bread. Combine sourdough starter with bread flour, cocoa powder, salt, and water to form a sticky dough. The cocoa powder infuses the dough with its distinct chocolate flavor and also contributes to the deep brown color of the bread.

Once the dough is mixed, it undergoes a period of rest, allowing the flavors to develop and the gluten to relax. During this time, the dough absorbs the water and the cocoa powder, resulting in a well-hydrated and aromatic mixture.

After the rest, fold in the dark chocolate chips into the dough. These chocolate chips add pockets of melted chocolate throughout the bread, creating bursts of rich, chocolatey goodness with each bite.

The dough then goes through a series of stretches and folds, which help develop its structure and strength. This process contributes to the bread’s texture and ensures an even distribution of the chocolate chips.

After the final rise, shape the dough into a loaf and place it in a preheated Dutch oven or baking vessel. The Dutch oven provides an enclosed and steamy environment for the bread to bake, resulting in a crispy crust and a tender crumb.

As the chocolate sourdough bakes, the aroma of chocolate fills the kitchen, heightening the anticipation of enjoying a slice of this delicious creation. The bread develops a beautiful, dark crust with an enticing fragrance.

Once baked, the chocolate sourdough is left to cool on a wire rack. The cooling process allows the flavors to further meld and the crumb to set, ensuring a moist and flavorful interior.

When sliced, the chocolate sourdough reveals its beautiful marbling of dark chocolate chips embedded within the bread’s tender and tangy crumb. Each bite offers a harmonious balance of sourdough’s tanginess and the luxurious taste of chocolate.

Furthermore, Chocolate sourdough can be enjoyed on its own, with a spread of butter or cream cheese, or even used to make delectable sandwiches or French toast. It is a wonderful treat for chocolate enthusiasts and bread lovers looking to explore new and exciting flavors in their baking adventures. So, here’s a recipe for chocolate sourdough bread:


  • 100g of active sourdough starter
  • 400g of bread flour
  • 50g of cocoa powder
  • 8g of salt
  • 300g of water
  • 100g of dark chocolate chips


  1. Firstly, in a large mixing bowl, combine the sourdough starter, bread flour, cocoa powder, and salt. Then, gradually add water while mixing until a sticky dough forms.
  2. Let the dough rest for 30 minutes, covering the bowl with a damp cloth.
  3. After resting, fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough. Then, perform a series of stretches and folds every 30 minutes for the next 2 hours. To do this, wet your hands and gently stretch one side of the dough and fold it over to the center. Repeat for all sides of the dough.
  4. After the final stretch and fold, let the dough rise undisturbed for about 2-3 hours, or until it has increased in volume by about 50%.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven or baking vessel with a lid in the oven to preheat as well.
  6. Carefully transfer the risen dough to a well-floured surface. Shape it into a round or oval loaf by folding the edges of the dough toward the center.
  7. Place the shaped dough into the preheated Dutch oven or baking vessel. Score the top of the dough with a sharp knife or razor.
  8. Cover the Dutch oven with the lid and bake for 20 minutes. Then, remove the lid and continue baking for an additional 20 minutes or until the bread has a deep, rich color and sounds hollow when tapped on the bottom.
  9. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.

Enjoy your homemade chocolate sourdough bread! It makes a delicious and unique treat for chocolate lovers and sourdough enthusiasts alike.

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