Here is The Most Delicious Cinnamon Bagels Recipe that you can make easily at Home with common ingredients. Cinnamon bagels are a delightful variation of traditional bagels that incorporate the warm and comforting flavor of cinnamon. These bagels have a chewy texture with a slightly crispy exterior, and they are infused with the aromatic and sweet notes of cinnamon throughout.
To create the cinnamon flavor, add ground cinnamon to the dough mixture, infusing every bite with its distinct taste and aroma. The cinnamon complements the slightly sweet and tangy flavor of the bagel dough, creating a harmonious balance.
When the bagels are baked, they develop a golden brown color on the outside, while the inside remains soft and doughy. The addition of a cinnamon sugar topping enhances the overall flavor profile, adding a touch of sweetness and a subtle crunch to each bite.
Cinnamon bagels can be enjoyed plain, as a snack, or they can be paired with various spreads and toppings. Cream cheese is a popular choice, as the creamy and tangy flavor complements the sweetness of the cinnamon. Other options include butter, honey, or even a cinnamon butter spread for an extra dose of cinnamon goodness.
These homemade cinnamon bagels are perfect for breakfast or brunch, and they bring a delightful twist to the traditional bagel experience. Their warm and inviting aroma, combined with the rich flavors of cinnamon, make them a comforting treat that will surely be enjoyed by bagel lovers and cinnamon enthusiasts alike. So, here’s a recipe for homemade cinnamon bagels:
Ingredients:
- 4 cups of bread flour
- 2 teaspoons of active dry yeast
- 2 teaspoons of ground cinnamon
- 1 1/2 teaspoons of salt
- 2 tablespoons of granulated sugar
- 1 1/4 cups of warm water
- 1 tablespoon of vegetable oil
- 1 egg, beaten (for egg wash)
- Cinnamon sugar mixture (for topping)
Instructions:
- Firstly, in a large mixing bowl, combine the bread flour, yeast, ground cinnamon, salt, and granulated sugar. Mix well. Then, make a well in the center of the dry ingredients and pour in the warm water. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Then, punch down the risen dough and divide it into 8 equal-sized portions. Roll each portion into a ball and then use your finger to poke a hole through the center. Gently stretch the hole to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet. Cover them with a kitchen towel and let them rise for an additional 15-20 minutes.
- Fill a large pot with water and bring it to a boil. Once the water is boiling, add the vegetable oil. Carefully drop the bagels, 2-3 at a time, into the boiling water and boil for 1-2 minutes on each side.
- Remove the boiled bagels and place them back on the baking sheet.
- Then, brush the tops of the bagels with the beaten egg wash. Sprinkle each bagel generously with the cinnamon sugar mixture.
- Bake the bagels in the preheated oven for about 15-20 minutes or until they turn golden brown.
- Finally, remove the bagels from the oven and let them cool on a wire rack before serving.
Enjoy your homemade cinnamon bagels recipe!
