Easy Lemon Olive Oil Cake Recipe

Here is an Easy Lemon Olive Oil Cake that you can try at Home. Lemon olive oil cake is a delightful dessert that combines the bright and tangy flavors of lemons with the rich and fruity essence of olive oil. The result is a moist, tender cake with a delicate crumb and a burst of citrus flavor.

The olive oil adds a unique depth to the cake, imparting a subtle richness and a hint of earthiness. It also contributes to the cake’s moist texture, making it incredibly tender and light.

Freshly squeezed lemon juice and lemon zest infuse the cake with a vibrant and zesty taste. The tartness of the lemons balances the sweetness of the cake, creating a harmonious and refreshing flavor profile.

The cake itself has a beautiful golden color, and when you take a bite, you’ll experience a burst of lemony goodness. The crumb is soft and delicate, offering a pleasant contrast to the slightly crunchy crust that forms during baking.

Lemon olive oil cake is versatile and can be enjoyed on its own or paired with various accompaniments. A simple dusting of powdered sugar over the top adds an elegant touch. For added indulgence, you can serve it with a dollop of whipped cream, a drizzle of lemon glaze, or a scoop of vanilla ice cream. Fresh berries or a sprinkle of mint leaves can be added as garnishes to enhance the presentation and provide additional flavors.

Whether enjoyed as a dessert after a meal or as a sweet treat with a cup of tea or coffee, lemon olive oil cake is a delightful way to savor the bright and refreshing flavors of lemons combined with the richness of olive oil. It’s a perfect choice for those who appreciate the harmonious blend of citrus and subtle savory notes in a moist and tender cake. So, here’s a recipe for a delicious lemon olive oil cake:


  • 1 1/2 cups of all-purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1/2 cup of extra-virgin olive oil
  • 1/2 cup of whole milk
  • Zest of 2 lemons
  • 1/4 cup of fresh lemon juice
  • 1 teaspoon of vanilla extract
  • Powdered sugar, for dusting (optional)


  1. Firstly, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly thickened. Then, slowly pour in the olive oil while whisking continuously until the mixture is smooth and emulsified.
  4. Add the milk, lemon zest, lemon juice, and vanilla extract to the egg mixture. Whisk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix. Then, pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Once the cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired.
  9. Finally, slice and serve the lemon olive oil cake as is, or you can accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

The lemon olive oil cake offers a refreshing citrus flavor with the richness of olive oil, resulting in a moist and tender texture. It’s a delightful dessert that’s perfect for any occasion or as a sweet treat with a cup of tea or coffee. Enjoy!

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