The Best Lobster Noodles Recipe

Here is The Best Lobster Noodles Recipe that you could try easily at Home. Lobster noodles are a luxurious and flavorful dish that combines the succulent meat of lobster with stir-fried noodles and a medley of vegetables. This dish showcases the delicate and sweet taste of lobster while incorporating the savory elements of a stir-fry.

The star of the dish is the lobster, known for its tender and flavorful meat. The lobster tails are cooked until the shells turn bright red, indicating that the meat is cooked through. The cooked lobster meat is then removed from the shells and chopped into bite-sized pieces, ready to be incorporated into the dish.

The noodles used in lobster noodles can vary, but fresh egg noodles are a popular choice. These noodles have a soft texture and a slightly chewy bite, which pairs well with tender lobster meat. However, you can use your preferred type of noodles, such as rice noodles or even spaghetti if you prefer.

The dish is brought together through a stir-fry technique. Various vegetables, including sliced bell peppers, julienned carrots, snow peas, minced garlic, and sliced onions, are quickly cooked in a hot skillet or wok. The vegetables maintain their crispness and vibrant colors, adding freshness and texture to the dish.

The cooked lobster meat is then added to the skillet, briefly stir-fried with the vegetables to heat it through, and infuse it with the flavors of the other ingredients. This step ensures that the lobster remains tender and succulent.

To enhance the flavors, a sauce is prepared using oyster sauce, soy sauce, fish sauce, sugar, and black pepper. This sauce is poured over the lobster and vegetables, evenly coating them and adding a savory umami element.

Once the noodles are cooked separately and drained, they are added to the skillet and tossed together with the lobster and vegetables. This allows the flavors to meld together, ensuring every bite is filled with a delicious combination of lobster, vegetables, and noodles.

Garnishes such as chopped green onions and fresh cilantro leaves are added to provide a pop of color and freshness, elevating the presentation and adding additional flavor notes.

Lobster noodles are typically served hot, allowing the flavors to meld and the aromas to entice the senses. This dish is perfect for special occasions or when you want to indulge in a decadent seafood dish that combines the delicate sweetness of lobster with the heartiness of stir-fried noodles. So, here’s a recipe for lobster noodles:


  • 2 lobster tails, shell-on
  • 8 ounces of fresh egg noodles or your preferred type of noodles
  • 2 tablespoons of vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snow peas, trimmed
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of black pepper
  • 2 green onions, chopped (for garnish)
  • Fresh cilantro leaves (for garnish)


  1. Firstly, begin by preparing the lobster tails. Bring a large pot of water to a boil. Add the lobster tails and cook for about 6-8 minutes until the shells turn bright red and the meat is cooked through.
  2. Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces. Set aside.
  3. Then, cook the fresh egg noodles according to the package instructions. Drain and set aside.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, and sauté for 2-3 minutes until fragrant and the onion is slightly softened.
  5. Then, add the sliced bell peppers, julienned carrot, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  6. Push the vegetables to one side of the skillet and add the cooked lobster meat to the other side. Stir-fry the lobster for 1-2 minutes to heat it through.
  7. In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Pour the sauce over the lobster and vegetables, and toss everything together until well-coated. Cook for an additional 1-2 minutes.
  8. Then, add the cooked egg noodles to the skillet and toss them with the lobster and vegetables until everything is well combined and heated through. Remove the skillet from the heat and garnish with chopped green onions and fresh cilantro leaves.
  9. Finally, serve the lobster noodles hot and enjoy!

This recipe makes approximately 2 servings. Feel free to adjust the quantities based on your needs.

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