How To Make Buffalo Chicken Quesadilla

Learn How To Make Buffalo Chicken Quesadilla easily at Home with handy ingredients. Buffalo chicken quesadillas are a mouthwatering and savory dish that combines the bold flavors of buffalo chicken with the crispy texture of a quesadilla. The dish features tender and juicy chicken that is tossed in a tangy and spicy buffalo sauce, which gives it a distinctive and zesty taste.

The quesadilla itself is made using large flour tortillas, which are filled with the flavorful buffalo chicken mixture. The chicken is mixed with the buffalo sauce, ensuring that every bite is infused with its fiery and slightly tangy flavor. The combination of the buffalo sauce and the tender chicken creates a delightful balance of heat and juiciness.

To complement the buffalo chicken.

The quesadilla is filled with shredded cheddar cheese that melts into a gooey, creamy layer as it cooks. The cheese adds richness and enhances the overall flavor profile of the dish. Additionally, diced red onion and celery are sprinkled on top, providing a refreshing and crunchy element that adds texture and a hint of freshness to each bite.

Once the quesadillas are assembled, they are cooked in a skillet until the tortillas turn golden brown and crispy, and the cheese is melted and oozing out. This cooking method helps to seal in the flavors and creates a satisfying crunch.

To ensure that the filling is heated through and the cheese is fully melted, the quesadillas are briefly baked in the oven. This step also helps to meld the flavors together and gives the quesadillas a final touch of deliciousness.

When served, the buffalo chicken quesadillas are typically cut into wedges, making them easy to handle and perfect for sharing. They are often accompanied by a side of ranch or blue cheese dressing for dipping, which adds a cool and creamy element that complements the spiciness of the buffalo chicken. So, here’s a delicious recipe for buffalo chicken quesadillas:


  • 2 cups of cooked chicken, shredded or diced
  • 1/2 cup of buffalo sauce
  • 4 large flour tortillas
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of diced red onion
  • 1/4 cup of diced celery
  • Ranch or blue cheese dressing (optional)
  • Cooking spray or butter for cooking


  1. Firstly, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the cooked chicken and buffalo sauce, tossing until the chicken is well coated. Then, place a tortilla on a flat surface and spread a layer of the buffalo-chicken mixture on one half of the tortilla.
  3. Sprinkle a handful of shredded cheddar cheese over the chicken, then top with some diced red onion and celery.
  4. Fold the empty side of the tortilla over the filling to create a half-moon shape. Then, repeat steps 3-5 for the remaining tortillas and filling.
  5. Heat a large skillet over medium heat and lightly coat it with cooking spray or butter.
  6. Place one quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy and the cheese is melted. Remove from the skillet and set aside. Then, repeat step 8 for the remaining quesadillas.
  7. Once all the quesadillas are cooked, place them on the prepared baking sheet and bake in the preheated oven for about 5 minutes. This will ensure that the filling is heated through and the cheese is fully melted.
  8. Remove the quesadillas from the oven and let them cool for a minute or two.
  9. Finally, cut each quesadilla into wedges and serve with ranch or blue cheese dressing for dipping, if desired.

Enjoy your delicious buffalo chicken quesadillas!

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