The Best Mixed Vegetable Soup Recipe

Here is how to make easily The Best Mixed Vegetable Soup Recipe at home with wholesome ingredients in just a few minutes.

Also, this hearty wealthy vegetable soup is super simple to prepare, extremely delicious, and healthy, with available ingredients and special goodness, it will be your favorite.

There is no easy than soups, so just give them a try, impress your family, and enjoy them on these cold days.


  • 1 small onion, chopped
  • 6 cloves of garlic, finely chopped
  • 3 tbsp of celery
  • 3 carrots, diced
  • 3 tbsp of olive oil
  • 3 medium potatoes, diced
  • 1 tbsp of dried thyme
  • 1 tomato, diced
  • 2 cups of green beans
  • 6 cups of vegetable stock, or water
  • 2 bay leaves
  • Salt and pepper to taste

The Best Mixed Vegetable Soup Recipe:

  1. Firstly, on a cutting board dice your potatoes, and your tomatoes, and slice your carrot and green beans. Arrange all your ingredients.
  2. Then, in a large pot at medium heat, heat 3 tbsp of olive oil, add 1 chopped onion, and 6 cloves of garlic, and saute for about 8 to 10 minutes, or until the onion is soft.
  3. Then, add 3 carrots, 2 cups of green beans, and 3 tbsp of celery, give it a good mix, and cook for about 5 minutes.
  4. Now, add 1 diced tomato, stir occasionally, and let it cook for about 10 minutes.
  5. Then, add 6 cups of water or vegetable stock, 3 potatoes, 1 tbsp of dried thyme (you can use fresh thyme also), 2 bay leaves, salt, and pepper depending on you, mix all together, bring the mixture to boil, reduce to medium-low, cover the lid. And cook until your veggies are soft and ready to eat. (It could be 10 minutes or more depending on how you slice your veggies). So in 10 minutes check your veggies.
  6. Finally, add parsley, and turn off the heat. Then, pour your prepared soup into a bowl and serve.

Enjoy your hearty vegetable soup!

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