The Best Lime Cheesecake With Chocolate

Here is The Best Lime Cheesecake with Chocolate that you can try at Home. A Lime Cheesecake with Chocolate is a tantalizing dessert that marries the bright and zesty flavor of lime with the rich decadence of chocolate. This delightful treat offers a perfect balance of tanginess and sweetness, making it a refreshing and indulgent option for those who appreciate contrasting dessert tastes.

Flavor Profile:

  • Lime: The star of this dessert is the lime. It provides a vibrant, citrusy flavor that is both tangy and slightly tart. The lime’s natural acidity is balanced by the sweetness of the cheesecake, creating a harmonious contrast of flavors.
  • Chocolate: The chocolate element in this dessert typically comes from a chocolate crust or a chocolate drizzle on top. The chocolate’s richness complements the tangy lime, adding depth and a touch of bitterness that complements the sweet and tart lime.


  • Creamy: The cheesecake filling is creamy and velvety, providing a smooth and luscious texture that melts in your mouth. It contrasts beautifully with the crisp and crumbly chocolate crust.
  • Crunchy: The chocolate crust, often made from crushed chocolate cookies or graham crackers, provides a satisfying crunch and a delightful textural contrast to the creamy cheesecake.


  • A Lime Cheesecake with Chocolate is typically presented as a whole cake or as individual slices. It’s often garnished with lime zest, chocolate shavings, or a drizzle of chocolate sauce to enhance its visual appeal.

Serving Suggestions:

  • This dessert is best enjoyed chilled, straight from the refrigerator. The cool temperature enhances the refreshing quality of the lime.


  • A Lime Cheesecake with Chocolate is perfect for various occasions, from casual family gatherings to special celebrations like birthdays or summer parties. Its vibrant colors and contrasting flavors make it an eye-catching and satisfying dessert.


  • You can customize your Lime Cheesecake with Chocolate by adjusting the level of lime zest and juice to suit your taste preferences. Some recipes also incorporate lime curd or a lime-flavored topping for an extra burst of citrus flavor.

In summary, a Lime Cheesecake with Chocolate is a delightful dessert that combines the zingy brightness of lime with the deep richness of chocolate. Its contrasting flavors and textures make it a memorable and enjoyable treat for anyone who appreciates the magic that happens when these two ingredients come together in harmony. So, here’s a recipe for a delicious lemon cheesecake with a chocolate crust:


For the Chocolate Crust:

  • 1 1/2 cups of chocolate cookie crumbs (you can use chocolate graham crackers or chocolate sandwich cookies)
  • 1/4 cup of unsalted butter, melted

For the Lemon Cheesecake Filling:

  • 4 (8-ounce) packages of cream cheese, softened
  • 1 1/2 cups of granulated sugar
  • 4 large eggs
  • 1/4 cup of all-purpose flour
  • 1/2 cup of sour cream
  • 1/2 cup of fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon of vanilla extract

For the Chocolate Ganache (optional):

  • 1/2 cup of semi-sweet chocolate chips
  • 1/4 cup of heavy cream


  1. Firstly, preheat your oven to 325°F (163°C).
  2. Mix the chocolate cookie crumbs and melted butter in a medium-sized bowl until the crumbs are evenly coated.
  3. Then, press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Place the pan in the refrigerator while you prepare the filling.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Then, add the eggs one at a time, beating well after each addition.
  5. Stir in the flour, sour cream, lemon juice, lemon zest, and vanilla extract until well combined. Make sure not to overmix. Then, Remove the crust from the refrigerator.
  6. Pour the lemon cheesecake filling over the chocolate crust.
  7. Then, place the cheesecake in the oven and bake for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  8. Turn off the oven and crack the oven door slightly. Then, allow the cheesecake to cool in the oven for about 1 hour. Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to set it completely.
  9. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. Then, let the ganache cool for a few minutes. Remove the cheesecake from the springform pan.
  10. Then, pour the chocolate ganache over the top of the cheesecake and spread it evenly. You can also drizzle some additional lemon zest or chocolate shavings on top for decoration. Return the cheesecake to the refrigerator for about 30 minutes to allow the ganache to set.
  11. Finally, slice and serve your lemon cheesecake with chocolate. Enjoy!

This lemon cheesecake with chocolate is a delightful combination of flavors that will surely impress your family and friends.

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