Description
A savory and comforting side dish, Slow Cooker Lipton Onion Potatoes feature tender potatoes seasoned with Lipton Onion Soup Mix. This easy-to-make recipe is perfect for busy days, offering a flavorful complement to a variety of main courses.
Ingredients
Scale
- 2 lbs of potatoes (Yukon Gold or Russet), peeled and chopped
- 1 packet of Lipton Onion Soup Mix
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Combine potatoes, Lipton Onion Soup Mix, olive oil, and melted butter in a bowl. Toss to coat evenly.
- Transfer to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Season with salt and pepper before serving.
Notes
- Yukon Gold potatoes yield a creamier texture, while Russets are fluffier.
- For a vegan version, substitute butter with a plant-based alternative.
- Add herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg