Raspberry Cream Cheese Bites

Delicate and delicious, these Raspberry Cream Cheese Bites combine the richness of cream cheese, the tart sweetness of fresh raspberries, and the flaky tenderness of puff pastry into a heavenly dessert. Perfect for any occasion, from a sophisticated tea party to a cozy family gathering, these bites are a testament to the joy of baking. Each bite delivers a balanced blend of flavors that are sure to please any palate. So, don your apron, and let’s bake up a storm with these irresistible pastry bites!

Raspberry Cream Cheese Bites

A Bite-Sized Burst of Berry Bliss


1 package (8 oz) Cream Cheese, softened
1/2 cup Powdered Sugar, plus additional for dusting
1 teaspoon Vanilla Extract
1 cup Fresh Raspberries
2 sheets of Puff Pastry, thawed
1 Egg, beaten (for egg wash)

Preheat and Prepare:

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Mix Filling:

In a mixing bowl, combine the softened cream cheese, 1/2 cup powdered sugar, and vanilla extract until smooth.
Prepare Pastry:

Unfold the puff pastry sheets on a lightly floured surface.
Cut each sheet into 9 squares for a total of 18 squares.
Assemble Bites:

Place a teaspoon of the cream cheese mixture in the center of each square.
Top with 2-3 raspberries.
Fold the corners of the pastry squares towards the center over the filling, slightly overlapping them. Press gently to seal.

Place the pastry bites on the prepared baking sheet.
Brush each with the beaten egg.
Bake for 15-18 minutes, or until golden brown and puffed.
Cool and Serve:

Let cool on a wire rack for 5 minutes.
Dust with additional powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Kcal: 150 kcal per bite | Servings: 18 bites

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