Description
A tantalizingly creamy and tangy sauce that perfectly complements crispy chicken fingers, Raising Cane’s Sauce is a fan-favorite for its unique blend of flavors. This homemade version brings the beloved condiment right to your kitchen, offering a balance of tanginess, spice, and creaminess that elevates any dish.
Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine mayonnaise and ketchup until smooth.
- Stir in Worcestershire sauce for depth of flavor.
- Add garlic powder, salt, and pepper, adjusting these to taste.
- Mix well until all ingredients are fully integrated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with your favorite chicken fingers or other snacks.
Notes
- For a lighter version, substitute mayonnaise with a low-fat or vegan alternative.
- Adjust the seasoning to suit your taste preferences.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Carbohydrates: 1 g
- Cholesterol: 5 mg