Description
A traditional Southern delight, this Kentucky Blackberry Cobbler combines juicy blackberries with a sweet, golden crust, offering a perfect balance of flavors. Ideal for any occasion, from family dinners to summer picnics.
Ingredients
– 4 cups fresh blackberries, washed <br> – 1 cup granulated sugar, divided <br> – 1/4 cup water <br> – 1 tablespoon lemon juice <br> – 1 cup all-purpose flour <br> – 2 teaspoons baking powder <br> – 1/2 teaspoon salt <br> – 6 tablespoons butter, melted <br> – 3/4 cup milk <br> – 1 teaspoon vanilla extract <br> – Ice cream or whipped cream, for serving (optional)
Instructions
1. Preheat oven to 375°F (190°C). <br> 2. Simmer blackberries with sugar, water, and lemon juice. <br> 3. Mix flour, sugar, baking powder, and salt. Stir in butter, milk, and vanilla. <br> 4. Pour batter into a baking dish, top with blackberries. <br> 5. Bake 35-45 minutes.
Notes
– For a richer flavor, substitute half the granulated sugar with brown sugar. <br> – Can be made with frozen blackberries; adjust cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 37g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5.5g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 23mg