Dive into the heart of Southern comfort with this Rustic and Rich Kentucky Blackberry Cobbler. A delightful blend of juicy blackberries and sweet, crumbly topping, this dessert is a testament to the simplicity and richness of Southern cuisine. Whether it’s a family gathering, a summer picnic, or a quiet evening at home, this cobbler promises to bring a touch of warmth and nostalgia to any table.
The key to its irresistible flavor lies in the fresh blackberries, which are simmered to perfection with just a hint of lemon, creating a balance between sweetness and tang. Paired with a golden-brown crust that’s soft on the inside and crisp on the outside, each bite is a harmonious blend of textures and tastes. Serve it warm, with a dollop of ice cream or whipped cream, and let this traditional Southern delight transport you to a world
Kentucky Blackberry Cobbler
Rustic and Rich Kentucky Blackberry Cobbler: A Southern Delight
Ingredients:
- 4 cups fresh blackberries, washed
- 1 cup granulated sugar, divided
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Ice cream or whipped cream, for serving (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan over medium heat, combine blackberries, 1/2 cup sugar, water, and lemon juice. Stir gently and bring to a simmer. Cook for about 5 minutes, or until the sugar is dissolved and the berries are slightly softened. Remove from heat.
- In a large bowl, mix together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined. The batter will be thick.
- Pour the batter into a greased 9-inch square baking dish, spreading it evenly.
- Spoon the blackberry mixture over the batter, distributing the berries evenly.
- Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
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Kentucky Blackberry Cobbler
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A traditional Southern delight, this Kentucky Blackberry Cobbler combines juicy blackberries with a sweet, golden crust, offering a perfect balance of flavors. Ideal for any occasion, from family dinners to summer picnics.
Ingredients
– 4 cups fresh blackberries, washed <br> – 1 cup granulated sugar, divided <br> – 1/4 cup water <br> – 1 tablespoon lemon juice <br> – 1 cup all-purpose flour <br> – 2 teaspoons baking powder <br> – 1/2 teaspoon salt <br> – 6 tablespoons butter, melted <br> – 3/4 cup milk <br> – 1 teaspoon vanilla extract <br> – Ice cream or whipped cream, for serving (optional)
Instructions
1. Preheat oven to 375°F (190°C). <br> 2. Simmer blackberries with sugar, water, and lemon juice. <br> 3. Mix flour, sugar, baking powder, and salt. Stir in butter, milk, and vanilla. <br> 4. Pour batter into a baking dish, top with blackberries. <br> 5. Bake 35-45 minutes.
Notes
– For a richer flavor, substitute half the granulated sugar with brown sugar. <br> – Can be made with frozen blackberries; adjust cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 37g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5.5g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 23mg