How To Make Delicious Chicken Parm Sliders

Learn How To Make Delicious Chicken Parm Sliders easily at Home. Chicken Parm sliders are a mouthwatering and convenient twist on the classic Chicken Parmesan dish. These sliders feature tender, breaded chicken cutlets, tangy marinara sauce, melted cheese, and a touch of Italian seasoning, all served on soft slider buns. Here’s a description of these delectable mini sandwiches:

So, the star of the show is the breaded chicken cutlets. Coat the thinly sliced chicken breasts in a crispy breadcrumb mixture seasoned with Italian herbs, garlic powder, grated Parmesan cheese, salt, and pepper. The chicken is then fried to perfection until golden brown and cooked through, resulting in a juicy and flavorful bite.

To assemble the sliders, soft and slightly toasted slider buns or dinner rolls are used as the base. These buns provide a light and fluffy texture that complements the crispy chicken and melted cheese.

Then, each slider is layered with a spoonful of tangy marinara sauce, which adds a burst of tomato flavor and a hint of acidity. The marinara sauce serves as the perfect complement to the savory chicken and cheese, enhancing the overall taste experience.

Next comes the melted cheese, typically mozzarella, which adds a creamy and gooey element to the sliders. The cheese melts over the warm chicken and marinara sauce, creating a comforting and cheesy layer.

But, the final touch is often a sprinkle of grated Parmesan cheese and a garnish of fresh basil leaves, which add additional layers of flavor and a touch of freshness to the sliders.

Moreover, chicken Parm sliders are perfect for parties, game days, or as a crowd-pleasing appetizer. They offer a delicious combination of textures and flavors, from the crispy chicken to the savory marinara sauce and gooey melted cheese. Also, these bite-sized delights capture the essence of Chicken Parmesan in a more portable and shareable form, making them a hit for any occasion. So, here’s a recipe for chicken Parmesan sliders, a delicious and bite-sized version of the classic Italian dish:


For the Chicken:

  • 1 pound (450 grams) of boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 large eggs, beaten
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegetable oil (for frying)

For the Sliders:

  • Slider buns or dinner rolls
  • Marinara sauce
  • Sliced mozzarella cheese
  • Fresh basil leaves (optional, for garnish)


  1. Firstly, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Then, prepare the chicken by slicing the chicken breasts into small slider-sized pieces. Season them with salt and pepper.
  2. Set up three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Then, dip each piece of chicken into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres well. Place the coated chicken pieces on the prepared baking sheet.
  4. Heat vegetable oil in a large frying pan over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
  5. Once all the chicken pieces are fried, assemble the sliders. Cut the slider buns or dinner rolls in half horizontally and place them on a baking sheet. Spread a spoonful of marinara sauce on the bottom half of each bun. Place a cooked chicken piece on top of the sauce, followed by a slice of mozzarella cheese.
  6. Then, place the assembled sliders in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
  7. Remove the sliders from the oven and garnish with fresh basil leaves, if desired.
  8. Finally, serve the chicken Parmesan sliders warm, and enjoy!

These chicken Parmesan sliders make for a delicious appetizer, party snack, or even a fun meal. Furthermore, the crispy breaded chicken, gooey melted cheese, and flavorful marinara sauce all come together in a compact and satisfying bite.

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