Description
A simple, classic homemade strawberry jam recipe that captures the essence of fresh strawberries. Perfect for spreading on toast, layering in desserts, or gifting to loved ones.
Ingredients
2 pounds fresh strawberries, hulled and halved
4 cups granulated sugar
1/4 cup lemon juice
Instructions
1. Prepare strawberries and mix with sugar and lemon juice in a large saucepan.
2. Cook over low heat until sugar dissolves, then bring to a rolling boil until it reaches the setting point.
3. Test for doneness and adjust cooking time if necessary.
4. Can and store properly.
Notes
For a thicker jam, cook for a longer duration.– Adjust sugar according to the sweetness of the berries.
– Use a candy thermometer to ensure the jam reaches the correct setting point of 220°F (104°C).
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Calories: 50 kcal
- Sugar: 12.6 g
- Sodium: 1 mg
- Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.2 g
- Protein: 0.1 g