Step into a world where dessert is not just a course but a journey to the heart of the South with every bite of Kentucky Sawdust Pie. This dessert, with its rich and gooey filling packed with the crunch of pecans and the sweetness of coconut, encased in a flaky pie crust, speaks volumes of tradition and comfort. It’s a culinary artifact that brings together friends and family over the joy of sharing a slice of southern heritage.
A Sweet Southern Symphony in Every Slice
Ingredients:
7 large Egg Whites
1/2 cup Sugar
1 1/2 cups Sweetened Flaked Coconut
1 1/2 cups Pecans, chopped
1 9-inch Deep-Dish Pie Crust
Whipped Cream and Sliced Bananas (for serving, optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Whip the Egg Whites:
In a large mixing bowl, beat the egg whites until stiff peaks form.
Gradually add the sugar, continuing to beat until the mixture becomes glossy and holds stiff peaks.
Fold in Coconut and Pecans:
Gently fold in the sweetened flaked coconut and chopped pecans until well combined.
Fill the Pie Crust:
Pour the mixture into the prepared pie crust, spreading evenly.
Bake the Pie:
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the filling is set.
Cool and Serve:
Allow the pie to cool completely before slicing.
Serve slices of the pie topped with whipped cream and sliced bananas, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes + cooling
Indulge in the rich, gooey goodness of Kentucky Sawdust Pie, a classic Southern dessert that’s sure to satisfy your sweet tooth. With its unique combination of crunchy pecans, coconut, and a hint of vanilla, this pie offers a delightful texture and flavor that makes it a perfect treat for any occasion. Enjoy the deliciousness of this traditional recipe, and let the sweet symphony of flavors transport you to the heart of Southern baking.