Description
This recipe attempts to mimic the iconic KFC chicken, known for its crispy exterior and juicy interior, seasoned with a blend of 11 herbs and spices. While the exact recipe is a closely guarded secret, this version brings you close to the original taste of KFC’s beloved fried chicken.
Ingredients
Scale
- 10 pieces of chicken (drumsticks, wings, breasts, and thighs)
- 2 cups all-purpose flour
- 1 tbsp paprika
- 2 tsp garlic salt
- 1 tsp dried mustard
- 1 tsp celery salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, mix flour with all the herbs and spices.
- In another bowl, beat the eggs and then mix in the buttermilk.
- Dip each piece of chicken into the egg mixture and then coat it in the flour mixture.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken in batches, turning once, until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot.
Notes
- Ensure the chicken is at room temperature before frying to ensure even cooking.
- For extra crispiness, let the coated chicken sit for 10-15 minutes before frying.
- Adjust spices according to taste preference.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 520
- Sugar: 0.6 g
- Sodium: 830 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 31 g
- Fiber: 1.2 g
- Protein: 39 g
- Cholesterol: 145 mg