Chicken Dumpling Stew Recipe To Make

Here is how to make Chicken Dumpling Stew recipe easily at home with available ingredients, and in just a few minutes. Chicken dumpling stew is a hearty and comforting dish made with tender chunks of chicken, flavorful vegetables, and fluffy dumplings. 

Also, the resulting dish is warm, comforting, and satisfying, with tender pieces of chicken, flavorful vegetables, and soft, fluffy dumplings. So, this chicken dumpling stew is often served as a main course for a cozy and comforting dinner and is perfect for chilly evenings or rainy days.

So, give it a try and amaze your beloved ones. They will fall in love with it and it will heat your soul. Enjoy it!


  • 1 lb of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, chopped
  • 3 medium celery stalks, chopped
  • 6 cups of chicken broth
  • 1 tsp of dried thyme
  • Salt and pepper to taste
  • 1 cup of all-purpose flour
  • 2 tsp of baking powder
  • 1/4 tsp of salt
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of milk
  • 2 tbsp of chopped fresh parsley


  1. Firstly, in a large pot, heat some oil over medium heat. Add the chicken and cook until browned about 5 minutes. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened about 3 minutes.
  3. Then, add the carrots and celery and cook for another 5 minutes.
  4. Add the chicken broth, thyme, salt, and pepper. Bring to a simmer.
  5. In a bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, and stir until just combined.
  6. Then, drop tablespoonfuls of the dumpling mixture into the simmering stew. Cover and simmer for 10-15 minutes, or until the dumplings are cooked through.
  7. Then, return the chicken to the pot and heat through.
  8. Finally, Garnish with chopped parsley and serve hot.

Enjoy your delicious and comforting chicken and dumpling Categories Soups

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