German Kassel Bread Recipe To Make

Learn how to make German Kassel Bread recipe esily at home with handy ingredients. Kassel bread is a traditional German bread that originated in the city of Kassel, located in the central region of the country. It is a dense, hearty bread made from a combination of rye and wheat flour, which gives it a distinctive flavor and texture.

The bread is typically dark in color and has a thick, chewy crust. The interior of the bread is moist and dense, with a slightly sour taste from the rye flour. The addition of caraway seeds adds a unique flavor and aroma to the bread, which is a signature characteristic of Kassel bread.

Kassel bread is often served as a hearty accompaniment to savory dishes, such as stews and soups. It is also delicious when toasted and served with butter or cheese. The bread is a staple in German cuisine and is enjoyed by many people around the world for its rich flavor and satisfying texture.

Here’s a recipe for Kassel bread:

Ingredients:

• 500g of rye flour
• 500g of wheat flour
• 1 packet of dry yeast
• 2 teaspoons of salt
• 1 tablespoon of sugar
• 600ml of lukewarm water
• 2 tablespoons of caraway seeds

Instructions:

1. Firstly, in a large mixing bowl, combine the rye flour, wheat flour, dry yeast, salt, and sugar.
2. Add the lukewarm water to the mixing bowl and mix until a dough forms.
3. Then, add the caraway seeds and knead the dough for about 10-15 minutes, until it becomes smooth and elastic. And place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1-2 hours in a warm, draft-free place.
4. Preheat your oven to 425°F (220°C) and place a baking stone or baking sheet in the oven to heat up.
5. Then, shape the dough into a round loaf and place it onto the heated baking stone or sheet. Then, use a sharp knife to score the top of the loaf with a few diagonal cuts.
6. Bake the bread for about 45-50 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
7. Finally, remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your homemade Kassel bread!