Description
A decadent dessert featuring soft, fluffy donuts filled with rich chocolate hazelnut spread, perfect for satisfying any sweet tooth. These donuts combine the airy lightness of freshly baked dough with the creamy indulgence of chocolate hazelnut, making them an irresistible treat.
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 2/3 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup chocolate hazelnut spread
- For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Dough Preparation: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth. Let rise for 1 hour.
- Forming Donuts: Roll out the dough, cut into rounds, and let rise again for 30 minutes.
- Frying: Fry in medium-hot oil until golden brown. Let cool.
- Filling: Inject each donut with chocolate hazelnut spread using a piping bag.
- Glazing: Mix powdered sugar and milk to make the glaze. Drizzle over donuts.
Notes
- Ensure the oil is at the correct temperature (around 350°F) for frying to prevent the donuts from absorbing too much oil.
- The dough can also be baked at 375°F for 10-12 minutes for a lighter version.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Protein: 5g