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Reuben Sandwich


  • Author: Skilledcooks
  • Total Time: 18 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Gluten Free

Description

A classic Reuben Sandwich combines savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing between slices of grilled rye bread. It’s a hearty, flavorful sandwich perfect for lunch or dinner.


Ingredients

Scale
  • 8 slices of rye bread
  • 1 pound thinly sliced corned beef
  • 8 slices of Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Russian dressing
  • Butter, for grilling

Instructions

  1. Spread Russian dressing on one side of each bread slice.
  2. Layer corned beef, sauerkraut, and Swiss cheese on four slices of bread, then top with the remaining bread slices, dressing-side down.
  3. Butter the outside of each sandwich.
  4. Grill over medium heat in a skillet, pressing down slightly, until the bread is golden and the cheese has melted, about 3-4 minutes per side.
  5. Serve hot.

Notes

  • Ensure the sauerkraut is well-drained to prevent a soggy sandwich.
  • For a crispier crust, use a cast-iron skillet.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 740 kcal
  • Sugar: 8 g
  • Sodium: 1340 mg
  • Fat: 42 g
  • Carbohydrates: 56 g
  • Fiber: 6 g
  • Protein: 35 g
  • Cholesterol: 120 mg