Description
A classic Reuben Sandwich combines savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing between slices of grilled rye bread. It’s a hearty, flavorful sandwich perfect for lunch or dinner.
Ingredients
Scale
- 8 slices of rye bread
- 1 pound thinly sliced corned beef
- 8 slices of Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- Butter, for grilling
Instructions
- Spread Russian dressing on one side of each bread slice.
- Layer corned beef, sauerkraut, and Swiss cheese on four slices of bread, then top with the remaining bread slices, dressing-side down.
- Butter the outside of each sandwich.
- Grill over medium heat in a skillet, pressing down slightly, until the bread is golden and the cheese has melted, about 3-4 minutes per side.
- Serve hot.
Notes
- Ensure the sauerkraut is well-drained to prevent a soggy sandwich.
- For a crispier crust, use a cast-iron skillet.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 740 kcal
- Sugar: 8 g
- Sodium: 1340 mg
- Fat: 42 g
- Carbohydrates: 56 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 120 mg