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Peanut Butter Cup Dump Cake


  • Author: Skilledcooks
  • Total Time: 35 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

A decadent, easy-to-make dessert featuring the classic combination of chocolate and peanut butter. This dump cake requires minimal effort, making it perfect for quick indulgences or casual gatherings.


Ingredients

Scale
  • 1 (15.25 oz) box chocolate cake mix
  • 1 (3.4 oz) box chocolate instant pudding mix
  • 1 3/4 cups milk
  • 1 (8 oz) package mini Reese’s Peanut Butter Cups, chopped

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish.
  2. In a large bowl, whisk together milk and pudding mix until smooth. Stir in cake mix until combined; the mixture will be thick.
  3. Fold in chopped peanut butter cups. Spread the batter evenly in the prepared baking dish.
  4. Bake for 25 minutes or until a tester comes out clean. Allow to cool before serving.

Notes

  • For a dairy-free version, substitute plant-based milk.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 107
  • Sugar: 9g
  • Sodium: 189mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg