Description
A decadent, easy-to-make dessert featuring the classic combination of chocolate and peanut butter. This dump cake requires minimal effort, making it perfect for quick indulgences or casual gatherings.
Ingredients
Scale
- 1 (15.25 oz) box chocolate cake mix
- 1 (3.4 oz) box chocolate instant pudding mix
- 1 3/4 cups milk
- 1 (8 oz) package mini Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish.
- In a large bowl, whisk together milk and pudding mix until smooth. Stir in cake mix until combined; the mixture will be thick.
- Fold in chopped peanut butter cups. Spread the batter evenly in the prepared baking dish.
- Bake for 25 minutes or until a tester comes out clean. Allow to cool before serving.
Notes
- For a dairy-free version, substitute plant-based milk.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 107
- Sugar: 9g
- Sodium: 189mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg