Easy Buttered Linguine with Shrimp Recipe at Home. Buttered Linguine with Shrimp is a classic and flavorful dish that combines tender shrimp with perfectly cooked linguine pasta, all tossed in a rich and savory butter sauce. This recipe is simple yet elegant, making it suitable for both casual weeknight dinners and special occasions.
The star of this dish is the succulent shrimp, which adds a delightful seafood element to the pasta. The shrimp are quickly cooked in a skillet until they turn pink and opaque, ensuring they remain tender and juicy. Their natural sweetness pairs beautifully with the garlicky butter sauce.
The linguine, a type of long and thin pasta, serves as the perfect base for this dish. It’s cooked to al dente, which means it retains a slight bite and firmness, offering a satisfying texture when combined with the shrimp. The linguine acts as a conduit for the rich flavors of the butter and garlic, ensuring every strand is coated with the delicious sauce.
Speaking of the sauce, it’s created by melting butter in a skillet and infusing it with minced garlic. This combination creates an aromatic and mouthwatering base that amplifies the taste of the shrimp and pasta. The addition of red pepper flakes provides a subtle heat, adding a touch of complexity to the overall flavor profile.
To finish the dish, fresh parsley is sprinkled over the linguine and shrimp. This not only adds a pop of vibrant green color but also contributes a refreshing herbal note, balancing out the richness of the butter and garlic. If desired, grated Parmesan cheese can be sprinkled on top, adding a salty and nutty element that complements the other flavors.
Buttered Linguine with Shrimp is a delightful harmony of flavors and textures. The tender shrimp, perfectly cooked pasta, and luscious butter sauce create a dish that is both comforting and sophisticated. It’s a recipe that is sure to impress your family and friends while satisfying your taste buds with its delightful combination of ingredients. So, here’s a recipe for Buttered Linguine with Shrimp:
Ingredients:
- 8 ounces of linguine pasta
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter
- 2 cloves garlic, minced
- 1/4 teaspoon of red pepper flakes (optional, for heat)
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Firstly, cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until the garlic becomes fragrant. Be careful not to burn the garlic.
- Then, add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper to taste.
- Once the shrimp are cooked, remove them from the skillet and set them aside.
- In the same skillet, add the cooked linguine pasta and toss it in the garlic butter sauce until well coated. Cook for an additional 1-2 minutes to allow the flavors to blend together.
- Then, return the cooked shrimp to the skillet with the linguine and toss everything together.
- Sprinkle the chopped parsley over the pasta and shrimp mixture, and give it a final toss.
- Finally, serve the buttered linguine with shrimp immediately. You can garnish it with grated Parmesan cheese if desired.
Enjoy your delicious Buttered Linguine with Shrimp!