Enjoy these Crunchy Cheeseburger Wraps as a hearty and flavorful meal, perfect for any time of day. With their crispy exterior and savory filling, they’re sure to satisfy any burger craving in a fun and portable form.
A Delicious Twist on the Classic Burger
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 servings
Calories: Approximately 354 per serving
Ingredients:
- 454 grams (1 lb) Ground Beef
- Wheat Tortillas
- Bacon Slices
- 1 Large Onion
- Cheddar Cheese
- 15 ml (1 tablespoon) Sriracha Sauce
- 15 ml (1 tablespoon) Mustard
- 15 ml (1 tablespoon) Mayonnaise
- 5 grams (1 teaspoon) Celery Salt
- 5 grams (1 teaspoon) Onion Powder
- 5 grams (1 teaspoon) Garlic Powder
- 5 grams (1 teaspoon) Smoked Paprika
Instructions:
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned and thoroughly cooked. Drain any excess fat and set aside.
- Prepare the Bacon:
- Cook the bacon slices in a separate skillet until crispy. Drain on paper towels and set aside.
- Chop the Onion:
- Finely chop the onion and set aside.
- Make the Sauce:
- In a small bowl, combine Sriracha sauce, mustard, mayonnaise, celery salt, onion powder, garlic powder, and smoked paprika. Stir until well mixed.
- Warm the Tortillas:
- Warm the wheat tortillas in a dry skillet or microwave until they are pliable.
- Assemble the Wraps:
- Lay out a tortilla on a flat surface. Spread a spoonful of the sauce in the center.
- Layer the cooked ground beef, bacon slices, chopped onion, and cheddar cheese on top of the sauce.
- Fold the edges of the tortilla over the filling, sealing the wrap into a square shape.
- Cook the Wraps:
- Heat a large skillet or griddle over medium heat.
- Place the wraps seam side down and cook for 2-3 minutes on each side until they are golden brown and crispy.
- Serve:
- Cut each wrap in half or quarters and serve hot.
Note: The calorie count is an estimate and can vary based on the brands of ingredients used. For a more accurate calorie count, please refer to the nutritional information on the packaging of your ingredients.