Description
Crispy Chicken Wonton Tacos blend the savory flavors of marinated chicken with the crunch of fried wonton wrappers, topped with fresh vegetables and creamy sauces. A fusion dish that brings together the best of Asian and Mexican cuisines for a delightful eating experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into strips
- 12 wonton wrappers
- Marinade: 2 tbsp soy sauce, 1 minced garlic clove, 1 tsp grated ginger, 1/2 tsp chili flakes
- Toppings: shredded lettuce, diced tomatoes, sliced onions, shredded cheese (e.g., cheddar or Monterey Jack)
- Sauces: sour cream, guacamole, salsa
- Oil for frying
Instructions
- Marinate the Chicken: Combine chicken with marinade ingredients and let sit for at least 30 minutes.
- Fry the Wonton Wrappers: Heat oil to 375°F (190°C). Fry each wrapper until golden and crispy, then drain.
- Cook the Chicken: In a pan over medium-high heat, cook the chicken until golden and cooked through.
- Assemble the Tacos: Place lettuce and tomatoes on each wonton shell, top with chicken, cheese, and a dollop of sour cream and guacamole. Serve immediately.
Notes
- For a healthier version, bake the wonton wrappers at 375°F until crisp and use an air fryer for the chicken.
- Customize with your favorite toppings and sauces.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Frying
- Cuisine: Fusion, Asian, Mexican
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg