Description
A timeless and versatile sauce, classic gravy is the perfect accompaniment to roasted meats, mashed potatoes, and a variety of other dishes. Made from meat drippings, flour, and broth, it’s rich in flavor and has a smooth, velvety texture.
Ingredients
Scale
- 4 tablespoons meat drippings (from beef, chicken, or turkey)
- 4 tablespoons all-purpose flour
- 2 cups broth (beef, chicken, or vegetable)
- Salt and pepper to taste
Instructions
- In a saucepan, heat the meat drippings over medium heat.
- Whisk in the flour, stirring continuously until the mixture turns golden brown, about 2-3 minutes.
- Gradually add the broth, whisking constantly to prevent lumps.
- Bring the gravy to a simmer and cook until thickened, about 5-10 minutes.
- Season with salt and pepper to taste. Strain through a fine mesh sieve for a smoother texture.
- Serve hot over your favorite dishes.
Notes
- For a richer flavor, you can add a splash of wine or a teaspoon of soy sauce.
- If the gravy is too thick, thin it with additional broth. If too thin, simmer for a longer period or use a cornstarch slurry to thicken.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Various
Nutrition
- Calories: 60 kcal
- Sodium: 300 mg
- Fat: 4 g
- Carbohydrates: 5 g
- Protein: 1 g
- Cholesterol: 5 mg