Description
This Sunshine Citrus Bundt Cake is a delightful and refreshing way to start your day. Infused with the zest and juice of oranges and lemons, it promises a moist and flavorful crumb, perfect for breakfast or brunch.
Ingredients
– 2 cups all-purpose flour<br>– 1 ¾ cups sugar<br>– ¾ cup unsalted butter, softened<br>– 3 large eggs<br>– 1 cup buttermilk<br>– Zest of 1 orange<br>– Zest of 1 lemon<br>– ¼ cup fresh orange juice<br>– ¼ cup fresh lemon juice<br>– 1 teaspoon baking powder<br>– ½ teaspoon baking soda<br>– A pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.<br>2. Cream together butter and sugar until light and fluffy.<br>3. Add eggs one at a time, fully incorporating each before adding the next.<br>4. Mix in citrus zests and juices.<br>5. Sift together dry ingredients and alternately add with buttermilk to the batter.<br>6. Bake for 50-60 minutes.
Notes
– For an extra citrus kick, add a glaze made from powdered sugar and lemon juice drizzled over the top once cooled.<br>– Store in an airtight container to keep moist.<br>– Can substitute buttermilk with a mix of milk and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sodium: 200
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g
- Cholesterol: 85